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Potatoes are one of the main foods for humans. Their presence is innumerable in the culinary recipes from many countries. The potatoes are edible tubers that are obtained from the herbaceous plants Solanum tuberosum, originally from the Andes but being grown around the world
The Onion is an indispensable ingredient in culinary around the world. The Onion is eaten cooked or raw in salads. There are many varieties of onions, are cultivated bulbs as food of the plants of Allium cepa species
A whole ripe tomato and a slice of tomato. Tomatoes are the fruit of plants of the genus Solanum lycopersicum, natives of Mesoamerica. There are many varieties of cultivated tomatoes and also wild tomatoes. The use of tomatoes in the culinary is very broad worldwide
A whole avocado and an a half. The avocado is the edible and highly nutritious fruit of the tree Persea americana, which is native of Mexico and is cultivated in the tropical and Mediterranean climates

The beetroot is a purple root and is consumed raw, boiled or roasted. Are also known pickled beets and beetroot soups coloring page


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