The cauliflower is a variant of cabbage, the white inflorescence looks like a white broccoli. The cauliflower has diuretic properties and many possibilities culinary.

Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves

The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour

The common mushroom is a cultivated mushroom, Agaricus bisporus is the specie most used in cooking. There is a wide variety of edible mushrooms very appreciated in some culinary traditions coloring page

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