The yam is an edible tuber of large dimensions that is grown in Africa, Asia, Central America, South America and Oceania. The culinary preparation of the yam is very varied in many places of the world

A whole avocado and an a half. The avocado is the edible and highly nutritious fruit of the tree Persea americana, which is native of Mexico and is cultivated in the tropical and Mediterranean climates

A whole ripe tomato and a slice of tomato. Tomatoes are the fruit of plants of the genus Solanum lycopersicum, natives of Mesoamerica. There are many varieties of cultivated tomatoes and also wild tomatoes. The use of tomatoes in the culinary is very broad worldwide

The fresh broad beans are the fruits, the pods, and the seeds of a legume plant, Vicia faba. Tender seeds are frozen for its conservation and later consumption. Fresh broad beans can be eaten raw or cooked in different ways

The Eggplant is the fruit of the plant Solanum melongena that shall be eaten always cooked, never crude, the fruit is purple or black when ripe. The Eggplant is a product highly appreciated in the culinary of the Mediterranean area countries coloring page

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