The broccoli is a vegetable cultivated from the wild cabbage, related with the cauliflower. The edible shoots are the immature flowers of the plant. Broccoli is a food with many nutrients that retains its properties and benefits if is cooked steamed or sautéed

The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes

Radishes are the edible roots of the plant Raphanus sativus that is grown in many parts of the world

The Eggplant is the fruit of the plant Solanum melongena that shall be eaten always cooked, never crude, the fruit is purple or black when ripe. The Eggplant is a product highly appreciated in the culinary of the Mediterranean area countries

Spinach are plants whose leaves are edible and are used in many recipes. Raw spinach in salads, when is fresh and tender, or for cooking sautéed, steamed or boiled. Frozen spinach is suitable for cooking coloring page

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