The small green peppers to fry are varieties of peppers, Capsicum annuum. Including the Galician Padrón peppers and Japanese Shishito peppers

The Pumpkins are the edible fruits of Cucurbits plants, there are many species of cultivated pumpkins. The pumpkin is included as an ingredient in recipes for soups, creams, stews and sweets recipes

The parsnip, Pastinaca sativa, looks like a pale carrot but with a very different and more intense flavor. The parsnip is a root that has its origin in Europe and Asia and is used to make stews and soups

The pods of a common bean, Phaseolus vulgaris. The green pods and the dry beans are consumed around the world. There are many variants of this plant of American origin

The Onion is an indispensable ingredient in culinary around the world. The Onion is eaten cooked or raw in salads. There are many varieties of onions, are cultivated bulbs as food of the plants of Allium cepa species coloring page

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