A whole ripe tomato and a slice of tomato. Tomatoes are the fruit of plants of the genus Solanum lycopersicum, natives of Mesoamerica. There are many varieties of cultivated tomatoes and also wild tomatoes. The use of tomatoes in the culinary is very broad worldwide

Radishes are the edible roots of the plant Raphanus sativus that is grown in many parts of the world

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves

The peas are the edible seeds of leguminous plants Pisum sativum, native of the Mediterranean area. Peas are inside the pods. The tenderest pods are highly prized in culinary. Peas can be eaten fresh in spring. Fresh frozen peas and canned peas are also consumed. The use in cooking recipes goes from garnishes to sauteed peas and pea cream coloring page

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