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The chicken is another meat usual in barbecues. The chicken thighs are also used for mixed barbecues along with other meats
The brochettes are several meat pieces on a skewer, a thin metal or wood stick. For the skewers elaboration you can combine different types of meat with vegetables. Mixed brochettes ready for barbecue
The hamburgers cooked on the grill are a tradition in the familiar barbecues
A set of utensils for barbecues. A spatula, a fork for meat, a long pair of tweezers and a brush with metal bristles

A round-shaped portable barbecue with three legs. This is a barbecue grill that uses charcoal as fuel coloring page


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