The yam is an edible tuber of large dimensions that is grown in Africa, Asia, Central America, South America and Oceania. The culinary preparation of the yam is very varied in many places of the world

A whole ripe tomato and a slice of tomato. Tomatoes are the fruit of plants of the genus Solanum lycopersicum, natives of Mesoamerica. There are many varieties of cultivated tomatoes and also wild tomatoes. The use of tomatoes in the culinary is very broad worldwide

Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves

The artichoke is a food since ancient times, an edible herb. Artichokes are delicious fried, roasted or stewed

The small green peppers to fry are varieties of peppers, Capsicum annuum. Including the Galician Padrón peppers and Japanese Shishito peppers coloring page

More Food Ingredients Vegetables coloring pages