Blue cheeses have a strong flavor and different culinary uses. They are cheeses from milk of cow, sheep and goat with Penicillium fungi. There are many types of blue cheeses, among the most popular Roquefort, Cabrales, Gorgonzola and Stilton

The kefir is a fermented dairy product from the Caucasian tradition, similar to yogurt. The bacterial fermentation of milk is produced by the kefir grains. The preparation of the kefir can be homemade

Fresh cheeses are usually soft and wet cheeses that have different textures and consistencies. These are cheeses of simple elaboration by the curdling of milk

The gruyère cheese is a delicious cow cheese that is produced in Gruyère, in the Swiss canton of Fribourg

Butter is a very fatty dairy product obtained from the churning of the cream contained in milk. There are different types of butter, as sweet butter and salted butter. In some culinary traditions butter is used as a condiment for cooking, instead of vegetable oils coloring page

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