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Japanese dumplings, gyoza, have their origin in Chinese dumplings, jiaozi. The oriental dumplings can be filled with many ingredients, different meats, fish and vegetables. The oriental dumplings can be cooked boiled, steamed and pan frying
A typical dish of Japanese cuisine
A variant of kushiyaki, skewer of vegetables wrapped with bacon
Misoshiru, traditional Japanese soup. Soup of miso with shrimps

Umeboshi onigiri, triangular balls of rice with a filling of dried japanese plum coloring page


More Japanese food coloring pages