The yam is an edible tuber of large dimensions that is grown in Africa, Asia, Central America, South America and Oceania. The culinary preparation of the yam is very varied in many places of the world

The common mushroom is a cultivated mushroom, Agaricus bisporus is the specie most used in cooking. There is a wide variety of edible mushrooms very appreciated in some culinary traditions

A whole ripe tomato and a slice of tomato. Tomatoes are the fruit of plants of the genus Solanum lycopersicum, natives of Mesoamerica. There are many varieties of cultivated tomatoes and also wild tomatoes. The use of tomatoes in the culinary is very broad worldwide

A whole avocado and an a half. The avocado is the edible and highly nutritious fruit of the tree Persea americana, which is native of Mexico and is cultivated in the tropical and Mediterranean climates

Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads coloring page

More Food Ingredients Vegetables coloring pages