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The famous and authentic cheese of the large holes is the Swiss Emmental. It's a cheese that in culinary is used melted in some fondues and grated as seasoning in salads and pastas. Also used in snacks and as an ingredient for sandwiches
Butter is a very fatty dairy product obtained from the churning of the cream contained in milk. There are different types of butter, as sweet butter and salted butter. In some culinary traditions butter is used as a condiment for cooking, instead of vegetable oils
The condensed milk is a manufactured dairy product that is obtained with the extraction of milk water and the addition of sugar. It is a canned product with a shelf life for years. The condensed milk is a thick liquid that is used in many recipes of sweet desserts
The milk in tetrabrick is a very consumed packed product in any of its variations: whole milk, semi-skimmed milk, skim milk, etc. The tetrabricks are non-reusable packaging

A slice of bread with cheese cream and a decorative parsley leaf coloring page


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