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Fresh cheeses are usually soft and wet cheeses that have different textures and consistencies. These are cheeses of simple elaboration by the curdling of milk
A tin of powdered milk with the measuring spoon, also known as dried milk. The milk powder has the same properties of natural milk but has another flavor, has a very long shelf life and should be mixed with water
A table of varied cheeses, a cheeseboard, a selection of cheeses with different flavors, aromas and textures
A natural yogurt, without flavorings added. Yogurt is one of the dairy products obtained by bacterial fermentation of milk

A spoon full of a dairy product with creamy texture as whipped cream or cream cheese coloring page


More Dairy products coloring pages