The chicken is another meat usual in barbecues. The chicken thighs are also used for mixed barbecues along with other meats

An oven glove or oven mitt, an indispensable element for cooking on the barbecue with more security against burns. The oven gloves can be textile with heat insulation or either silicone or other synthetic materials

Some sausage cooked with the fire heat of the barbecue

A piglet or a suckling pig ready for roasting on the fire embers. The suckling pig is a meat very much appreciated

The brochettes are several meat pieces on a skewer, a thin metal or wood stick. For the skewers elaboration you can combine different types of meat with vegetables. Mixed brochettes ready for barbecue coloring page

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