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Shrimp Tempura. Japanese fried dish with seafood and vegetables
A typical dish of Japanese cuisine
Tamago Udon, a Japanese soup with egg and noodles
Japanese dumplings, gyoza, have their origin in Chinese dumplings, jiaozi. The oriental dumplings can be filled with many ingredients, different meats, fish and vegetables. The oriental dumplings can be cooked boiled, steamed and pan frying

Chopsticks, the traditional utensils to eat in the countries of the far East coloring page


More Japanese food coloring pages