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A cut of beef, red meat. A fillet steak showing different colors according to the degree of cooking meat
A set of utensils for barbecues. A spatula, a fork for meat, a long pair of tweezers and a brush with metal bristles
The brochettes are several meat pieces on a skewer, a thin metal or wood stick. For the skewers elaboration you can combine different types of meat with vegetables. Mixed brochettes ready for barbecue
An oven glove or oven mitt, an indispensable element for cooking on the barbecue with more security against burns. The oven gloves can be textile with heat insulation or either silicone or other synthetic materials

A round-shaped portable barbecue with three legs. This is a barbecue grill that uses charcoal as fuel coloring page


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