The Pumpkins are the edible fruits of Cucurbits plants, there are many species of cultivated pumpkins. The pumpkin is included as an ingredient in recipes for soups, creams, stews and sweets recipes

The parsnip, Pastinaca sativa, looks like a pale carrot but with a very different and more intense flavor. The parsnip is a root that has its origin in Europe and Asia and is used to make stews and soups

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour

The asparagus are the edible young shoots of the Asparagus officinalis plants. There are different varieties of cultivated asparagus: white asparagus, green asparagus and purple asparagus. There are also wild asparagus

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw coloring page

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