Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves

A whole ripe tomato and a slice of tomato. Tomatoes are the fruit of plants of the genus Solanum lycopersicum, natives of Mesoamerica. There are many varieties of cultivated tomatoes and also wild tomatoes. The use of tomatoes in the culinary is very broad worldwide

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes

The ears contain the grains, the seeds of corn. The maize, the most cultivated cereal in the world, is originally of Mesoamerica and is the essential food in the Latin American cultures and in other regions of the world. With the corn you can prepare different recipes coloring page

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