The peas are the edible seeds of leguminous plants Pisum sativum, native of the Mediterranean area. Peas are inside the pods. The tenderest pods are highly prized in culinary. Peas can be eaten fresh in spring. Fresh frozen peas and canned peas are also consumed. The use in cooking recipes goes from garnishes to sauteed peas and pea cream

• The cucumber is very moisturizing
• The onion ,a culinary ingredient
• Green broccoli or purple broccoli
• Cauliflower, culinary ingredient

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