The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes

• Fresh broad beans, pods and seeds
• The onion ,a culinary ingredient
• Green broccoli or purple broccoli
• A collection of vegetables

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