The broccoli is a vegetable cultivated from the wild cabbage, related with the cauliflower. The edible shoots are the immature flowers of the plant. Broccoli is a food with many nutrients that retains its properties and benefits if is cooked steamed or sautéed

• The onion ,a culinary ingredient
• The leek, a vegetable
• The Eggplant is purple colored
• The cucumber is very moisturizing

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