Spinach are plants whose leaves are edible and are used in many recipes. Raw spinach in salads, when is fresh and tender, or for cooking sautéed, steamed or boiled. Frozen spinach is suitable for cooking

The asparagus are the edible young shoots of the Asparagus officinalis plants. There are different varieties of cultivated asparagus: white asparagus, green asparagus and purple asparagus. There are also wild asparagus

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The pods of a common bean, Phaseolus vulgaris. The green pods and the dry beans are consumed around the world. There are many variants of this plant of American origin

The cucumber is the fruit of the plant Cucumis sativus. The cucumber is consumed raw as an ingredient for salads. Also used for cucumber soups coloring page

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